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Join Me at the Table

  • Culinary Classes

    120USD
    Every month
    Join Chef Rachael's virtual kitchen table each week, where global flavors and human connections simmer together. Come taste the world with us.
     
    • Free 30-minute meet-and-greet consultation with Chef Rachael
    • Weekly 60-minute small-group masterclasses
    • Bonus 30-minute "Ask Me Anything" group Q&A session
    • Real-time support via e-mail or text between sessions
    • Class-based resource list with recipes, tools and suppliers
  • Culinary Confidence

    100USD
     
    Learn what you love with Chef Rachael! Personalized private coaching designed just for your kitchen goals. We'll create your perfect curriculum together, with ongoing support between sessions.
    Valid for 3 months
    • Free 30-minute meet-and-greet consultation with Chef Rachael
    • One 90-minute private coaching session
    • Custom curriculum based on personal goals
    • Real-time support via e-mail or text between sessions
    • Personalized resource list with recipes, tools, and supplier
    • Receive $25 discount when purchased in packs of three
  • Culinary Compass

    300USD
     
    Let Chef Rachael—with her global culinary expertise—craft your perfect food journey. You'll get a custom travel plan with handpicked eateries, reservation help, insider tips, and real-time support.
    Valid for 3 months
    • Free 30-minute meet-and-greet consultation with Chef Rachael
    • One 90-minute private consultation
    • Custom interactive map with 10-12 vetted culinary stops
    • Reservation assistance for 1 "splurge" meal
    • Real-time support via e-mail or text between sessions
    • Custom guide with must-try dishes & etiquette tips

Join My Newsletter

Every bite tells a story—of a place, a person, a tradition waiting to be shared. In my newsletter, I write about the meals that changed me, the cooks who moved me, and the unexpected flavors that made me fall in love with the world, one dish at a time. I’ll send you tales from bustling markets, quiet countryside kitchens, and everywhere in between—plus the occasional recipe so you can bring a piece of the journey home. Subscribe for free—and let’s eat the world together.

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© 2026 by Atlas Alimenta

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